We are happy to announce that Eddie Garza, Senior Manager of Food & Nutrition at The Humane Society of the United States is coming to speak and do a cooking demo at the 2017 Baltimore VegFest on May 6th!!!!
Eddie is a leading figure in the movement to reform food systems in Latino communities. Garza and his work have been featured by a wide variety of media outlets in the United States and Latin America, including CNN, Telemundo, Univision, ¡Hola! TV, Fox News Latino, TV Azteca México, Latin Times, and Caracol Radio. Garza has collaborated with some of the nation’s most influential school districts and higher education institutions to develop and implement innovative plant-based meal plans.
He will be making amazing food from his new vegan cookbook; ” Salud! Vegan Mexican Cookbook!
Yoga at VegFest
Kate Domingue, RYT 200, was first introduced to yoga as a teen. She developed a deeper commitment in her twenties when an inactive lifestyle at work prompted her to seek the physical benefits of yoga. She not only found that yoga helped improve her physical health, but also strengthened her mental health. She soon became better able to manage stress and grow into the full capacity of her relationships. Experiencing the connection of yoga to her sense of well-being has inspired her to teach others, as Kate believes that everyone can benefit from yoga. Her passion for building community helps create a supportive environment in her classes. Given her first-hand experience with the benefits of yoga, she particularly enjoys introducing new students to the practice. Kate completed the 200 hour teacher training at Avalon Yoga & Wellness Center where she now teaches twice a week in Catonsville, Maryland.